There's even local honey, candles and olive oil for sale out front. They're into recycling, down to the boxes they receive, which are cut up into coasters and branded with a Whiskey Cake logo. (Pro tip: Ask for the whiskey list and turn to the back, Grandpa's Stash, for the hard-to-get spirits and beers.) They make their own juices. Bartenders infuse their own whiskeys and also sell 450 brands, as seen on library-like shelves behind the curved bar. Inside, there's a hydroponic garden near the kitchen, where they grow garnishes like sweet pea sprouts. Out front, the staff is growing dill, oregano, serrano peppers and the like in raised-bed gardens. The food is "traditional Americana, ratcheted up," Sharrer says. (Louis DeLuca / Staff Photographer)įlourishes, both inside and outside the newest Whiskey Cake, offer a glimpse into a restaurant that knows what it wants to be. housemade gravy, mashed potatoes, sweet corn. In addition to offering farm-to-fork dishes, Whiskey Cake’s experienced barkeeps –hand-make whiskey cocktails and bold elixirs from premium liquors and fresh ingredients picked straight from their on-site garden.Īs a pioneer in the American spirit space, Whiskey Cake cultivates strong relationships with local partners to house about 250 core and 50 additional rare whiskeys. Made possible through these deep connections, the brand hosts monthly pairing dinners and features 52 different offerings through its Whiskey of the Week program.Whiskey Cake doesn't have bar napkins they use recycled boxes as coasters.
Each chef takes simple elements and transforms them into classic American dishes using slow cooking methods on its live wood grill, smoker and spit. Staying true to its mission of better neighborhoods connected by local artisans, badasses and barkeeps, Whiskey Cake sources flavors, seasonal ingredients and ideas straight from local farms to expertly craft innovative dishes and cocktails in its scratch kitchen and bar.
#Whiskey cake plano menus full
To view the full menu or to find a Whiskey Cake location near you, visit this website. Twigs & Berries – Still Austin Gin, Lillet Rose, blueberry-sage simple and lemon.Love Me Do – New Amsterdam Gin, Amaro Nonino, cold brew, oat milk, honey and lavender.Bohemian Raspberry – Buffalo Trace Bourbon, raspberry syrup, lime, mint and ginger beer.Endless Summer – Old Forester Bourbon, Cointreau, strawberry-rhubarb simple, cucumber and lemon.Nuthin’ But a Peach Thing – High West Double Rye, Averna Amaro, Giffard Crème de Pêche, white pepper syrup and lemon.Peas & Love – Old Forester Bourbon, Green Chartreuse, lemon and snap pea-mint simple.In addition to its brunch menu, Whiskey Cake is stirring up new hand-crafted whiskey cocktails, including: Shrimp & Grits – White cheddar-roasted green chile grits, wilted greens, garlic-herb cream, smoked bacon, blistered baby heirloom tomatoes and micro basil.Farmshuka Eggs – Spicy tomato stew, pan-braised field greens, okra, peppers, chickpeas, poached local eggs, citrus-basil vinaigrette, crumbled feta, micro cilantro and blistered flatbread.Croque Madame-it – Smoked bacon, fried green tomatoes, fontina cheese, garlic mornay, red tomato chutney, toasted sourdough, sunny-side-up local eggs, mixed baby greens, lemon olive oil vinaigrette and shaved ricotta salata.CAKE Delicious 2.00 and SASE to: Denise, POB 506R, Roselle, NJ 07203 OH-SO. Farmhouse Benedict – Pulled pork, wilted local field greens, poached local eggs, basil brushed English muffin, smoked tomato hollandaise and micro basil. Plano, TX 75075 CALIFORNIA BARBEQUED RIBS, steak, chicken, salads, plus.Carrot Cake Pancake Stack – Lavender-cream cheese icing, spiced pecans, sorghum whipped butter and vanilla spiked maple syrup.French Toast Switch Up – Whiskey Cake’s latest chef creation.Avocado Toast – Wood-grilled sourdough, baby heirloom tomatoes, wild arugula, lemon olive oil vinaigrette and charred lime.Warm Cinnamon Roll – Bourbon-brown butter caramel, vanilla spiked cream cheese glaze and spiced pecans.For the ultimate weekend brunch, guests can indulge in these delicious new items:
to 3 p.m., guests of the farm-to-fork kitchen and bar can start their morning off right with Whiskey Cake’s assortment of new scratch-made dishes starring the finest local spring ingredients. Brunch is the most important meal of the day and it just got even better with Whiskey Cake Kitchen & Bar’s new line-up of seasonal brunch dishes and specially-curated cocktails!Īvailable every Saturday and Sunday from 10 a.m.
0 kommentar(er)
